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All-Clad Cop-R-Chef 3-Quart Saute with Lid
- Classic 3-quart, 10-1/2-inch, straight-sided, 2-1/2-inch-deep sauté pan
- Stainless-steel interior; gorgeous copper exterior
- Pure aluminum core for even heating
- Comfortable lid and stay-cool pan handles riveted for strength
- Lifetime warranty against defects
8700800080 Features: -Heavy-gauge copper outer layer disperses heat laterally and vertically for even heating.-Pure aluminum center core further enhances heat distribution to eliminate hot spots.-18/10 Stainless steel interior creates the ideal cooking surface that won’t react with foods.-Long polished stainless stay-cool handle is secured with sturdy, non-corrosive rivets.-Gleaming copper lid with stainless handle fits securely to keep in moisture and flavor.-Copper can be polished to a high luster or allowed to antique, naturally, for a more traditional look.-Handwash only – Dishwasher use will damage the copper exterior.-Made in the USA.-Capacity: 3 Quarts.-Oven safe up to 350° F. Construction: -Materials: 3-Ply bonded construction: Copper exterior, stainless steel interior, pure aluminum inner layer. Dimensions: -Overall dimensions: 2.5” H x 10.5” W x 10.5” D. Collection: -Cop-R-Chef collection. Warranty: -Lifetime warranty.
Gleaming with Old-World elegance, All-Clad’s Cop-R-Chef copper-clad cookware dresses up a kitchen while providing serious and professional cooks with all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the bright copper exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished, so it’s stick- as well as corrosion-resistant. With care, the copper exterior will remain beautiful during this cookware’s lifetime warranty against defects–and beyond.
This classic straight-sided 3-quart sauté pan shows how thoroughly Cop-R-Chef marries form and function. It’s 10-1/2 inches in diameter and 2-1/2 inches deep, perfect for sautéing veal scallops with chanterelles or garlic-scented greens. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan’s loop handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won’t be harmed by an oven’s heat. Because harsh detergents darken copper, hand washing this cookware is recommended. –Fred Brack
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