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All-Clad Master Chef 2 3-Quart Nonstick Saute Pan
- Classic 3-quart, 10-1/2-inch, straight-sided, 2-1/2-inch-deep sauté pan
- Stainless-steel interior; handsome brushed aluminum exterior
- Pure aluminum core for even heating
- Comfortable lid and stay-cool pan handles riveted for strength
- Lifetime warranty against defects
You follow different rules for sauteing, depending on what you’re cooking, but you can use the MC2 3-qt. Nonstick Saute Pan by All-Clad every time. Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between a brushed aluminum-alloy exterior and a hand-polished 18/10 stainless steel cooking surface, which won’t react with food. The long, stay-cool handle, non-corrosive rivets and expertly fitted lid all are stainless steel. The MC2 cookware combines the industrial style of the brushed aluminum pan exterior with the brand’s signature gleaming stainless steel “stay cool” handles. The cookware features easy-to-clean, highly polished 18/10 stainless steel cooking surfaces and thick cores of aluminum for superior heat conductivity. The 3-ply bonded construction ensures heat is evenly distributed and retained. Solid, cast-stainless handles stay cool. Lifetime warranty.
The second generation of All-Clad’s Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad’s other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel.
This classic, straight-sided, 3-quart sauté pan illustrates the Master Chef line’s stylish yet practical design. It’s 10-1/2 inches in diameter and 2-1/2 inches deep, and perfect for sautéing with little or no fat for healthful meals. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Like the pan’s loop handle, the long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won’t be harmed by an oven’s heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. –Fred Brack
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