Heuck 33003 Pre-Seasoned Cast Iron Covered Dutch Oven, Black

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Heuck 33003 Pre-Seasoned Cast Iron Covered Dutch Oven, Black
Heuck 33003 Pre-Seasoned Cast Iron Covered Dutch Oven, Black

  • Pre-Seasoned ready to use no need to season
  • Superior heat retention
  • Even heat
  • Use on the stove top or campfire
  • Will last for generations

Product Description

The Heuck 5 quart pre-seasoned cast iron Dutch oven brings tradition and classic cooking back into the kitchen. This Dutch oven is versatile in its use; from preparing a prize winning chili recipe to roasting a pork loin. Cast iron, though heavy, has incredible heat retention and allows for even heating. Great for preparing slow cooked meals or for searing meats that then can go directly into oven to finish cooking. Due to the great heat retention of cast iron, it will keep your food warm longer than any other cookware. Cast iron is very durable; with hand washing and periodic seasoning, this Dutch oven will last for generations. USE & CARE: Before first use, Pre-seasoned cast iron cookware should be washed in hot soapy water using a soft sponge or dishcloth. Pans should then be rinsed and dried. Do not allow your cookware to air dry or put away wet. Completely hand dry cookware before storing. Use mild liquid soap for this first preparation only. Before cooking, preheat the empty pan over medium heat for 1 – 2 minutes: preheating prepares the surface and allows the food to cook more evenly without sticking. Repeat before each use. This product can be used on all cooking surfaces as well as in the oven but please make sure that you lift the cookware to move across glass or ceramic surfaces. The cover to your cast iron cookware is oven safe to 350°F and the cooking vessel is safe to 500°F. Do not use under a broiler or in a microwave oven. Clean your cookware after each use. TO PREVENT RUSTING: always wash by hand, dry thoroughly, do not put in the dishwasher or use detergents. FOR BEST RESULTS: Re-season your cookware regularly: To season the pan, coat the entire surface of the pan (inside and outside) with any kind of vegetable oil, spray, or melted solid shortening. Use a cloth or paper towel to spread the oil. Heat your oven to 300°F and place the pan inside for about one hour. Remove the pan from the oven while still hot and place it on the stove to cool. Wipe away any excess oil and store when cool.

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Heuck 33003 Pre-Seasoned Cast Iron Covered Dutch Oven, Black